Application

This machine is engineered for modern food industry applications, accommodating diverse production needs:

• Breakfast Cereals: Extruded wheat flakes, nutrition bars, breakfast crisps

• Snack Foods: Rice crackers with fillings, puffed shrimp sticks, fruit/vegetable chips

• Plant Proteins: Textured vegetable protein (TVP), plant-based meat substrates

• Infant Foods: Teething biscuits, fortified rice cereal, probiotic granules

• Functional Innovations: Dietary fiber puffed products, microencapsulated nutrient carriers

Features

◆ Intelligent Process Control
Modular screw design enables free combination of shearing/conveying/mixing elements for precise modulation of expansion ratio, texture, and density;
Multi-zone independent temperature control accommodates heat-sensitive ingredients while preserving bioactive integrity.

◆ Exceptional Material Versatility
High-torque drive system effortlessly processes high-viscosity, high-fat, and high-fiber formulations;
Self-cleaning screw configuration minimizes residue accumulation and supports frequent recipe changes.

◆ Energy-Efficient Production
Intelligent variable-frequency drive reduces energy consumption by 25% vs. conventional equipment;

◆ End-to-End Smart Monitoring
Integrated intelligent control system tracks pressure, temperature, and torque parameters in real time;
Cloud-based analytics predict maintenance needs to minimize downtime losses.

◆ Food-Grade Safety Assurance
Constructed with 316L stainless steel compliant with FDA/EC1935 standards.